Cilantro Lime Fish Tacos

Ingredients:

• 2 packets Swanson® Flavor Concentrated Seafood Broth
• 8 flour tortillas (6-inch), crisp taco shells or fresh corn tortillas, warmed
• 1 tablespoon chopped fresh cilantro leaves
• 1 cup shredded lettuce or cabbage
• 2 tablespoons lime juice
• olive oil
• 2 tablespoons diced red onions
• 1/4 cup Pace® Chunky Salsa
• 1/4 cup sour cream
• 1 pound fresh or thawed frozen cod or tilapia fillets

Course: lunch,main course,main dish,dinner

Cuisine: Mexican

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