Cilantro Lime Fish Tacos

Ingredients:

  • 2 packets Swanson® Flavor Concentrated Seafood Broth
  • 8 flour tortillas (6-inch), crisp taco shells or fresh corn tortillas, warmed
  • 1 tablespoon chopped fresh cilantro leaves
  • 1 cup shredded lettuce or cabbage
  • 2 tablespoons lime juice
  • olive oil
  • 2 tablespoons diced red onions
  • 1/4 cup Pace® Chunky Salsa
  • 1/4 cup sour cream
  • 1 pound fresh or thawed frozen cod or tilapia fillets

Course: lunch,main course,main dish,dinner

Cuisine: Mexican

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