Winter Roasted Vegetables With Balsamic Dressing

Ingredients:

• 2 tablespoons balsamic vinegar
• 1 beet, cut into eighths, then halved
• 1/2 teaspoon black pepper
• 6 brussel sprouts, halved
• 1 tablespoon dijon mustard
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 3 tablespoons fresh parsley, chopped (optional garnish)
• 1/2 teaspoon garlic powder
• 1/8 teaspoon ground ginger
• 1/2 medium onion, quartered
• 4 parsnips, halved, then sliced
• Vegetables
• 1/2 teaspoon additional salt
• 1 tsp. salt
• Balsamic Dressing

Course: side dish

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