Winter Roasted Vegetables With Balsamic Dressing

Winter Roasted Vegetables With Balsamic Dressing

Ingredients:

  • 2 tablespoons balsamic vinegar
  • 1 beet, cut into eighths, then halved
  • 1/2 teaspoon black pepper
  • 6 brussel sprouts, halved
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 3 tablespoons fresh parsley, chopped (optional garnish)
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon ground ginger
  • 1/2 medium onion, quartered
  • 4 parsnips, halved, then sliced
  • Vegetables
  • 1/2 teaspoon additional salt
  • 1 tsp. salt
  • Balsamic Dressing

Course: side dish

Read More







Leave a Reply

Your email address will not be published.