Classic Pot Roast

Ingredients:

• 2 pounds chuck roast
• Salt and pepper
• 2 tablespoons vegetable oil
• 2 inches large onions, sliced half moons
• 20 inches baby carrots, cut half
• 3 inches celery stalks, cut into one pieces
• 8 ounces beer
• 2 sprigs of fresh thyme
• 1 cup beef stock
• 1 tablespoon Worcestershire sauce

Course: lunch,main course,main dish,dinner

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