Classic Pot Roast

Classic Pot Roast

Ingredients:

  • 2 pounds chuck roast
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 2 inches large onions, sliced half moons
  • 20 inches baby carrots, cut half
  • 3 inches celery stalks, cut into one pieces
  • 8 ounces beer
  • 2 sprigs of fresh thyme
  • 1 cup beef stock
  • 1 tablespoon Worcestershire sauce

Course: lunch,main course,main dish,dinner

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