Ingredients:
- 4 teaspoons chile powder
- 2 teaspoons dried thyme
- 2 teaspoons ground cumin
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/2 teaspoon cayenne
- 2 rack baby back ribs
- 1 teaspoon liquid smoke
- 1 Tb. oil
- 3 cloves garlic, minced
- 3/4 cup cider vinegar
- 1/2 cup soy sauce
- 28 ounces can tomato puree
- 3 Tb. molasses
- 1 cup brown sugar
- 2 teaspoons instant coffee granules
- 2 teaspoons cumin
- 2 Tb. Dijon mustard
- 2 teaspoons paprika
Course: lunch,main course,main dish,dinner