Mediterranean Orzo Salad

Ingredients:

  • 1 pound orzo
  • Kosher salt
  • 1/2 cup pine nuts
  • 8 tablespoons EVOO
  • 4 green onions, chopped
  • 1/2 cup Italian parsley, chopped
  • 1 Juice and zest of 1 lemon
  • 1 cucumber, diced
  • 1 green bell pepper, chopped
  • 1 pint cherry tomatoes
  • 1/2 red onion, finely chopped
  • 12 pepperoncinis, sliced
  • 1 1/2 cups crumbled feta cheese
  • 4 tablespoons red wine vinegar

Course: side dish,salad

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