Wasabi & Honey Glazed-Salmon

Wasabi & Honey Glazed-Salmon

Ingredients:

  • 1 teaspoon finely chopped, peeled ginger root
  • 2 tablespoons honey
  • 1 tablespoon reduced-sodium soy sauce
  • 3 tablespoons mirin (or vermouth)
  • 1 tablespoon rice vinegar
  • 2 salmon fillets (6 ounces each)
  • 4 teaspoons wasabi paste

Course: lunch,main course,main dish,dinner

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