Colorful Tomato and Spinach Seafood Pasta

Ingredients:

1/2 cup chicken broth
8 ounces cod, cut into bite sized pieces
2 tablespoons flour
2 cloves garlic, minced
2 tablespoons lemon juice, fresh squeezed
1 tablespoon olive oil
2 tablespoons parmesan cheese , shredded
2 large Roma tomatoes, chopped
salt and pepper to taste
1 large shallot, finely chopped
4 cups spinach, chopped
1/4 cup white wine
4 ounces whole wheat pasta, spaghetti
1/4 cup to ½ basil (dependent on your taste), roll leaves together and then slice into thin pieces

Course: side dish,lunch,main course,main dish,dinner