Cream of Ham & Potato Soup

Ingredients:

• 1 small onion, chopped
• 1 cup celery, diced
• 4 Tbs butter
• 1/2 tsp dried basil
• 1/4 tsp black pepper
• 3 cups water, or any stock but beef
• 2 medium potatoes, well scrubbed and cut in chunks–leave skin ON
• 1 cup thickly diced ham
• 1/2 cup cornstarch
• 3/4 cup water
• 1 cup heavy cream, light cream or half and half cream
• salt to taste*

Course: lunch,soup,main course,main dish,dinner

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