Ingredients:
- 4 tablespoons butter
- 3 large eggs
- 1 1/2 cups all-purpose flour
- 1/4 cup freshly squeezed lemon juice
- 1/2 tablespoon lemon zest
- 3/4 cup cold milk
- pinch of salt
- 1 tablespoon sugar
- 1/2 cup unsalted butter
- 3/4 cup cold water
- 1/4 cup white sugar
Course: side dish
Cuisine: Mediterranean,French,European