Crepes Suzette

Ingredients:

• 4 tablespoons butter
• 3 large eggs
• 1 1/2 cups all-purpose flour
• 1/4 cup freshly squeezed lemon juice
• 1/2 tablespoon lemon zest
• 3/4 cup cold milk
• pinch of salt
• 1 tablespoon sugar
• 1/2 cup unsalted butter
• 3/4 cup cold water
• 1/4 cup white sugar

Course: side dish

Cuisine: Mediterranean,French,European

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