Crepes Suzette

Crepes Suzette

Ingredients:

  • 4 tablespoons butter
  • 3 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/4 cup freshly squeezed lemon juice
  • 1/2 tablespoon lemon zest
  • 3/4 cup cold milk
  • pinch of salt
  • 1 tablespoon sugar
  • 1/2 cup unsalted butter
  • 3/4 cup cold water
  • 1/4 cup white sugar

Course: side dish

Cuisine: Mediterranean,French,European

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