Crispy Ravioli Formaggi

Ingredients:

• 10 oz fresh cheese ravioli
• 1 Tbsp olive oil
• 1 pot of boiling salted water
• 3 Tbsp compound herb butter
• 4 oz Portobello mushrooms, cut into 1/2″ pieces
• 1 oz Parmigiano-Reggiano, finely grated
• 1 oz Pecorino-Romano, finely grated
• 1/2 c (1 stick) unsalted butter
• 2 Tbsp parsley, finely chopped
• 1 Tbsp sage, finely chopped
• 1 clove garlic, minced
• 2 tsp lemon juice
• 1/4 tsp each of salt and pepper (or more to taste)

Course: side dish,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: Mediterranean,Italian,European

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