Curried Cauliflower and Ginger Soup

Ingredients:

• 1 head of Cauliflower, cut into florets
• 1 medium onion, diced
• 4 tbsp fresh ginger, minced
• 3 tbsp butter
• 3 tbsp garam marsala
• ½ tsp cinnamon
• 1 tsp cumin
• 1/8 tsp dried chili flakes
• 1 pinch of cloves
• 2 ½ cups low sodium chicken broth
• 1 cup milk (I used 1%)
• Salt and pepper to taste
• Batch of Curried Roasted Chickpeas

Course: soup

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