Easy Cream Cheese Pound Cake

Easy Cream Cheese Pound Cake

Ingredients:

  • 1½ cups butter, softened
  • 1 8 oz package Cream cheese, softened
  • 3 cups sugar
  • 6 large eggs
  • 1½ tsp pure vanilla extract
  • ½ tsp pure almond extract
  • 3 cups all-purpose flour
  • ⅛ tsp salt
  • 1 cup powdered sugar
  • ½ tsp pure vanilla
  • ¼ tsp pure almond extract
  • 1 Tbs milk, to consistency

Course: dessert

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