Ingredients:
- 2 teaspoons baking powder
- 3 bananas, sliced
- 1/4 cup Brown sugar
- cup unsalted butter
- 3/4 cup shredded coconut, lightly toasted
- 3 eggs
- 2 cups all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 cup rum
- 2 teaspoons Salt
- 1 1/2 cups sugar
- 3/4 cup unsweetened coconut milk
- 1/2 teaspoon vanilla
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Cuisine: Creole,Cajun