Ingredients:
- cup milk
- 1/2 teaspoon saffron
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- of salt
- 1 cup butter- room temperature
- 7 ounces tube almond paste (not marzipan)/ 8 oz can almond paste
- 1 cup confectioners sugar
- 5 large eggs
- 8 ounces sour cream
- 1 Zest of orange
Course: dessert
Cuisine: Mediterranean,French,European