Blueberry Cinnamon Low Fat Cake

Ingredients:

• 2 tbsp. coconut oil
• ½ cup coconut sugar less 1 tsp. (sometimes I use only 1/4 cup if the blueberries are nice and sweet)
• 1 organic egg
• 1 tbsp. freshly grated lemon zest
• 1 cup GF all purpose flour
• ½ tsp. sea salt
• 2 tsp. aluminum free baking powder
• 1-cup organic frozen or fresh blueberries
• ¾ cup coconut milk
• 1 tbsp. pure maple syrup
• 1 tbsp. organic GF ground cinnamon

Course: dessert

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