Ginger Snaps

Ingredients:

• 2 teaspoons baking soda
• 2 eggs
• 4 1/2 cups flour
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 4 teaspoons ground ginger
• 1/2 cup molasses
• Salt to taste
• 1 1/2 cups shortening
• 1/2 teaspoon Sugar

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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