Ingredients:
- 1/2 cup Anaheim peppers, seeded, diced
- 1 1/2 cups cherries, pitted, diced
- 2 tablespoons chopped fresh basil
- 1 teaspoon fresh mint, chiffonade
- 1 clove garlic, minced
- juice of 1 lime
- zest of 1 lime
- 1 mango, diced
- 1 tbsp olive oil
- 1 peach, peeled and diced
- 1 cup fresh pineapple, diced
- 12 ounces salmon fillet
- salt and pepper to taste
- 2 teaspoons minced shallot
Course: lunch,main course,main dish,dinner
Cuisine: Mexican