Grilled Salmon With Cherry, Pineapple, Mango Salsa

Ingredients:

• 1/2 cup Anaheim peppers, seeded, diced
• 1 1/2 cups cherries, pitted, diced
• 2 tablespoons chopped fresh basil
• 1 teaspoon fresh mint, chiffonade
• 1 clove garlic, minced
• juice of 1 lime
• zest of 1 lime
• 1 mango, diced
• 1 tbsp olive oil
• 1 peach, peeled and diced
• 1 cup fresh pineapple, diced
• 12 ounces salmon fillet
• salt and pepper to taste
• 2 teaspoons minced shallot

Course: lunch,main course,main dish,dinner

Cuisine: Mexican

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