Veggie Lasagna Rolls W/ Peppery Pecorino Marinara

Veggie Lasagna Rolls W/ Peppery Pecorino Marinara

Ingredients:

  • 1 teaspoon EACH DRIED BASIL& OREGANO
  • 12 LARGE BASIL LEAVES
  • 1 teaspoon FRESH MINCED CHIVES
  • 2 tablespoons FRESH MINCED PARSLEY
  • 10 FRESH SAGE LEAVES- CUT INTO CHIFFONADE
  • 4 MINCED GARLIC CLOVES
  • 3/4 teaspoon GARLIC SALT
  • 1/2 teaspoon GROUND NUTMEG
  • 8 sheets OF DRIED LASAGNA
  • 16 ounces LOW FAT RICOTTA CHEESE
  • 4 MUSHROOMS DICED
  • 4 tablespoons OLIVE OIL
  • 1 teaspoon FRESH MINCED OREGANO
  • 1/4 cup SHREDDED OR GRATED PARMESAN
  • 1/2 cup CUBE DICED PECORINO CHEESE
  • 3/4 teaspoon CRACKED BLACK PEPPER
  • 1/2 teaspoon RED PEPPER FLAKES
  • 1/4 cup SHREDDED MOZZARELLA
  • 1 cup SPINACH- WASHED
  • 28 OZ CAN WHOLE SAN MARZANO TOMATOES
  • 1 SMALL ZUCCHINI SHREDDED

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

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