Veggie Lasagna Rolls W/ Peppery Pecorino Marinara

Ingredients:

• 1 teaspoon EACH DRIED BASIL& OREGANO
• 12 LARGE BASIL LEAVES
• 1 teaspoon FRESH MINCED CHIVES
• 2 tablespoons FRESH MINCED PARSLEY
• 10 FRESH SAGE LEAVES- CUT INTO CHIFFONADE
• 4 MINCED GARLIC CLOVES
• 3/4 teaspoon GARLIC SALT
• 1/2 teaspoon GROUND NUTMEG
• 8 sheets OF DRIED LASAGNA
• 16 ounces LOW FAT RICOTTA CHEESE
• 4 MUSHROOMS DICED
• 4 tablespoons OLIVE OIL
• 1 teaspoon FRESH MINCED OREGANO
• 1/4 cup SHREDDED OR GRATED PARMESAN
• 1/2 cup CUBE DICED PECORINO CHEESE
• 3/4 teaspoon CRACKED BLACK PEPPER
• 1/2 teaspoon RED PEPPER FLAKES
• 1/4 cup SHREDDED MOZZARELLA
• 1 cup SPINACH- WASHED
• 28 OZ CAN WHOLE SAN MARZANO TOMATOES
• 1 SMALL ZUCCHINI SHREDDED

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

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