Spanish style salmon fillets

Spanish style salmon fillets

Ingredients:

  • 2 cups croutons
  • ¾ cup pitted green olives
  • 3 red onions, cut into wedges
  • 3 red bell peppers, seeded and cut into thick strips
  • ½ tsp smoked paprika
  • 1 ½ tsp coarse sea salt
  • 1 ½ tsp ground black pepper
  • 5 Tbs olive oil
  • 1 pound salmon fillets

Course: lunch,main course,main dish,dinner

Cuisine: Spanish,European

Read More







Leave a Reply

Your email address will not be published.