Ingredients:
- 1 tablespoon oil
- 1 onion, chopped
- 1 garlic clove, minced
- 2 pounds ripe tomatoes (please use fresh not canned, your body and taste buds will thank you)
- 1 cup vegetable stock
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1 cup heavy cream
Course: soup