Bailey’s Irish Cream Crepes With Creme

Bailey’s Irish Cream Crepes With Creme

Ingredients:

  • sliced bananas
  • brown sugar
  • 70 grams (a bit less than 5 tablespoons) browned butter
  • creme fraiche (or sour cream)
  • 2 eggs
  • 100 milliliters (a bit less than ½ cup) Bailey's Irish Cream (or milk, if you prefer)
  • 250 milliliters (1 cup) milk
  • 1 teaspoon salt
  • 1/4 cup sugar

Cuisine: Mediterranean,French,European

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