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How to make Cranberry Pumpkin Bread

Ingredients:1 tsp baking soda1 cup chopped cranberries2 slightly beaten eggs2 1/4 cups flour1/2 cup oil1 Tbsp pumpkin pie spice1/2 tsp salt1 cup Libby's solid pack pumpkin2 cups sugarInstructions:Combine eggs, sugar, oil and pumpkin; mix well. Combine flour, pie spice and salt in large bowl. Make well in center. Pour pumpkin mixture into well. Stir just…

Ingredients:

  • 1 tsp baking soda
  • 1 cup chopped cranberries
  • 2 slightly beaten eggs
  • 2 1/4 cups flour
  • 1/2 cup oil
  • 1 Tbsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 cup Libby's solid pack pumpkin
  • 2 cups sugar

Instructions:

  1. Combine eggs, sugar, oil and pumpkin; mix well. Combine flour, pie spice and salt in large bowl. Make well in center. Pour pumpkin mixture into well. Stir just until dry ingredients are moistened. Stir in cranberries.
  2. Spoon batter into 2 greased and floured aluminum loaf pans (8 x 3 3/4 x 2 1/2 inches). Bake in 350 degree oven for 1 hour or until toothpick is clear.

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