Ingredients:
- 1 pound well-trimmed beef top sirloin 3 cups sliced napa cabbage
- 1/2 cup thin diagonally sliced carrots
- 1 cup cooked rice
- 1/2 cup thin sliced cucumber
- 3 tablespoons dry sherry
- 1/2 teaspoon grated fresh ginger
- 1 green onion, sliced diagonally (not to be cooked)
- 2 tablespoons hoisin sauce
- 3 tablespoons light soy sauce
- 1 tablespoon Oriental dark roasted sesame oil
- 24 pea pods, blanched
- 1/2 cup thin sliced radishes
- 3 tablespoons rice wine vinegar
- 3 cups romaine lettuce, cut ¼ inch
- 1 tablespoon sugar
- 3 tablespoons water
Course: salad
Cuisine: Asian,Japanese