Japanese Steak Salad

Ingredients:

• 1 pound well-trimmed beef top sirloin 3 cups sliced napa cabbage
• 1/2 cup thin diagonally sliced carrots
• 1 cup cooked rice
• 1/2 cup thin sliced cucumber
• 3 tablespoons dry sherry
• 1/2 teaspoon grated fresh ginger
• 1 green onion, sliced diagonally (not to be cooked)
• 2 tablespoons hoisin sauce
• 3 tablespoons light soy sauce
• 1 tablespoon Oriental dark roasted sesame oil
• 24 pea pods, blanched
• 1/2 cup thin sliced radishes
• 3 tablespoons rice wine vinegar
• 3 cups romaine lettuce, cut ¼ inch
• 1 tablespoon sugar
• 3 tablespoons water

Course: salad

Cuisine: Asian,Japanese

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