Japanese Steak Salad

Ingredients:

  • 1 pound well-trimmed beef top sirloin 3 cups sliced napa cabbage
  • 1/2 cup thin diagonally sliced carrots
  • 1 cup cooked rice
  • 1/2 cup thin sliced cucumber
  • 3 tablespoons dry sherry
  • 1/2 teaspoon grated fresh ginger
  • 1 green onion, sliced diagonally (not to be cooked)
  • 2 tablespoons hoisin sauce
  • 3 tablespoons light soy sauce
  • 1 tablespoon Oriental dark roasted sesame oil
  • 24 pea pods, blanched
  • 1/2 cup thin sliced radishes
  • 3 tablespoons rice wine vinegar
  • 3 cups romaine lettuce, cut ¼ inch
  • 1 tablespoon sugar
  • 3 tablespoons water

Course: salad

Cuisine: Asian,Japanese

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