Ingredients:
- 1/4 cup butter
- 5 ounces frozen kale cooked, squeezed dry
- 3 tablespoons milk
- 1/4 cup chopped onions
- 1/8 teaspoon pepper
- 4 mediums potatoes, peeled and quartered
- 1 teaspoon salt
Course: side dish
Cuisine: European,Irish
Categories
Kale Colcannon
Ingredients:1/4 cup butter5 ounces frozen kale cooked, squeezed dry3 tablespoons milk1/4 cup chopped onions1/8 teaspoon pepper4 mediums potatoes, peeled and quartered1 teaspoon saltCourse: side dishCuisine: European,Irish
