Karanjee

Ingredients:

• 1/2 cup all purpose flour (maida)
• 1 teaspoon cardamon powder
• 1 grated coconut (approx 2 cups)
• 3 teaspoons Ghee (hot)
• warm milk to prepare dough
• 1/2 cup oil
• 2 teaspoons crushed poppy seeds
• 1 cup powdered sugar
• Salt to taste
• 1/2 cup semolina (rava)

Course: side dish

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