Karanjee

Karanjee

Ingredients:

  • 1/2 cup all purpose flour (maida)
  • 1 teaspoon cardamon powder
  • 1 grated coconut (approx 2 cups)
  • 3 teaspoons Ghee (hot)
  • warm milk to prepare dough
  • 1/2 cup oil
  • 2 teaspoons crushed poppy seeds
  • 1 cup powdered sugar
  • Salt to taste
  • 1/2 cup semolina (rava)

Course: side dish

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