This is a killer Kosher Challa recipe, use it to make your family and friends happy on the evening of Friday.
The ingredients –
2.1 Lb Flour
1 ½ Oz Sugar
1 Tsp Salt
250 Mil Cold Water
1 Oz Margarine
Use all the ingredients in a mixer, mix all well until the dough is consistent, to do that you can use a mixer normal speed or slow for about 4 minute and than move to fast for about 5 minutes.
Take out the mixture from the mixer and let rest for about 20 minutes on the side covered with a wet cloth of any kind.
Cut the dough into sex equal parts and roll them into long thick strings, then you will have to weave them into each other to form the shape of the Challa.
Once you have two Challa bread let them aside until they doubled in size, beat two eggs and cover all the Challa with them, let dry and place in a pre heated oven (180c or 360f) for about half an hour.
You can add nuts or raisins if you wish.
Good luck, enjoy your baking and good eating!