Mediterranean Orzo Salad

Ingredients:

• 1 pound orzo
• Kosher salt
• 1/2 cup pine nuts
• 8 tablespoons EVOO
• 4 green onions, chopped
• 1/2 cup Italian parsley, chopped
• 1 Juice and zest of 1 lemon
• 1 cucumber, diced
• 1 green bell pepper, chopped
• 1 pint cherry tomatoes
• 1/2 red onion, finely chopped
• 12 pepperoncinis, sliced
• 1 1/2 cups crumbled feta cheese
• 4 tablespoons red wine vinegar

Course: side dish,salad

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