Oven Baked Salmon In Brown Miso

Oven Baked Salmon In Brown Miso


  • a bunch of asparagus, trimmed
  • 4 cloves garlic, chopped fine
  • 1 inch ginger, julienned
  • salt and ground white pepper to taste
  • 1 tablespoon brown miso paste
  • 1 teaspoon a dressing of tbsp brown miso paste, ½ brown sugar, 1 tsp mi
  • 1/4 red chilli, chopped
  • 2 organic salmon fillets
  • 1 tablespoon vegetable oil

Course: side dish

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