Mexican Bean Salad

Ingredients:

• 2 (15 oz.) cans black beans, drained
• 4 tablespoons cider vinegar
• 1/2 cup chopped fresh cilantro
• 2 cups fresh or frozen (thawed) corn kernels
• 1 Clove Garlic
• 1 green bell pepper, chopped
• 1/2 cup Green Onions — Chopped
• 1 teaspoon ground coriander
• 1/4 teaspoon Ground Cumin
• 2 jalapeno peppers, seeded and minced
• 1 cup chopped jicama
• 1 Juice of lime
• 2 plum tomatoes, seeded and chopped
• 1 teaspoon salt
• 1 yellow bell pepper, chopped

Course: salad

Cuisine: Mexican

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