Ingredients:
- 3 cups cubed chicken breast
- 1 tablespoon lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground chile powder
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 3 tablespoons Olive oil
- 1 can (15 ounces) black beans, rinsed and drained
- 1 medium tomato, seeded and finely chopped
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped sweet red pepper
- 1 medium ripe avocado, peeled and finely chopped
- 12 Bibb or Boston lettuce leaves
Course: lunch,antipasti,main course,starter,snack,appetizer,main dish,antipasto,dinner,hor d'oeuvre
Cuisine: Mexican