Moist Vegan Spelt Bran Muffins

Ingredients:

1/4 cup ground flaxseed
1/2 cup hot water
1 cup wheat bran
1 cup spelt bran
1/2 cup spelt flakes
1 cup whole spelt flour
1/2 cup psyllium fibre husks
1/2 teaspoon stevia extract powder
1/4 cup whole flaxseeds
2 tablespoons chia seeds
2 teaspoons baking soda
1/2 teaspoon sea salt
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1/4 cup Demerara sugar
3 tablespoons agave nectar
1/3 cup applesauce
2 equivalent of eggs in Ener-G egg replacer powder, prepared
1 cup vegan” milk”
1/3 cup canola oil
1/2 cup raisins, soaked in hot water and drained (reserve 3 tbsp soaking liquid)
1/3 cup chopped prunes

Course: morning meal,brunch,breakfast