Moroccan chickpea and lentil stew

Moroccan chickpea and lentil stew

Ingredients:

  • 1 cup broccoli
  • 1 can chickpeas, rinsed and drained
  • 2 large carrots, chopped
  • 2 celery stalks, chopped ili 1/3 cup chopped celery root
  • ½ cup cooked lentils
  • 1 cup couscous
  • Fresh cilantro, optional
  • ⅛ tsp ground cinnamon
  • 2 tsp ground cumin
  • ½ tsp ground turmeric
  • 1 Tbs lemon juice
  • 2 tsp olive oil
  • 2 tsp paprika
  • Salt and pepper
  • 2-3 Tbs tomato paste
  • 1 ½ cups water

Course: lunch,main course,main dish,dinner

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