Moroccan Orange and Almond Cake

Ingredients:

• 1 teaspoon almond extract
• 1 cup almond meal
• 1 1/2 teaspoons baking powder
• 4 ounces butter, softened
• 4 cardamom pods
• 2 eggs, beaten
• 1/2 teaspoon grated ginger
• Juice from 1 1/2 oranges
• 1/2 Orange – i used California oranges
• 1 cup semolina
• 2/3 cup bakers sugar

Course: side dish

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