Ingredients:
- 3 tablespoons Spice Islands White Co
- cup Dry bread crumbs
- 6 tablespoons Butter
- 2 Green onions, sliced
- 5 ounces mushrooms, sliced (I used shiitake)
- 1/2 teaspoon pepper
- Salt to taste
- 1 1/2 teaspoons Spice Islands Tarragon
- 2 pounds Lean white fish fillets
Course: lunch,main course,main dish,dinner