Lemon-Pepper Fettucine Alfredo

Lemon-Pepper Fettucine Alfredo


  • 1 pound dried store-bought pasta or fresh lemon-pepper fettucine
  • 4 tablespoons butter
  • 1 1/2 cups heavy cream
  • of freshly ground nutmeg
  • 1 zest from lemon (about 2 tsp)
  • cup freshly ground Parmesan or Pecorino-Romano cheese
  • 1 teaspoon freshly ground black pepper
  • salt, to taste

Course: side dish,lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

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