Oatmeal Butterscotch Pies

Ingredients:

• 1/2 cup butterscotch chips
• cup sweetened flaked coconut
• 3/4 cup dark corn syrup
• 2 large eggs
• 2 tablespoons all-purpose flour
• 1/2 cup chopped pecans
• 1 pie crust
• 3/4 cup old fashioned or quick cooking rolled oats, not instant
• 2/3 cup sugar
• 1/4 cup (½ stick) unsalted butter, melted
• 1/2 teaspoon vanilla extract

Course: side dish

Read More