New Orleans Goat Cheesecake

Ingredients:

• 2 tablespoons Softened butter to coat pan
• 2 pounds Cream cheese at room temperature
• 2 larges Eggs
• 12 ounces Soft goat cheese – (1 ½ cups)
• 1 cup Graham cracker crumbs
• 2 tablespoons Honey
• 2 tablespoons Lime juice
• 1 1/2 cups Sour cream divided
• 2 cups Sugar
• 1/4 cup Unsalted butter melted
• 1 tablespoon Vanilla extract

Course: side dish

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