Ingredients:
- 1 can (19 oz/540 mL) chickpeas, drained and rinsed
- ½ tsp (2 mL) ground cumin
- ¼ cup (60 mL) lemon juice
- 1/2 cup peanut butter
- 1/2 teaspoon salt
- ¼ cup (60 mL) hot water
Course: side dish
Cuisine: Middle Eastern
Ingredients:1 can (19 oz/540 mL) chickpeas, drained and rinsed½ tsp (2 mL) ground cumin¼ cup (60 mL) lemon juice1/2 cup peanut butter1/2 teaspoon salt¼ cup (60 mL) hot waterCourse: side dishCuisine: Middle Eastern
Ingredients:
Course: side dish
Cuisine: Middle Eastern