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Peanut Butter Hummus

Ingredients:1 can (19 oz/540 mL) chickpeas, drained and rinsed½ tsp (2 mL) ground cumin¼ cup (60 mL) lemon juice1/2 cup peanut butter1/2 teaspoon salt¼ cup (60 mL) hot waterCourse: side dishCuisine: Middle Eastern

Ingredients:

  • 1 can (19 oz/540 mL) chickpeas, drained and rinsed
  • ½ tsp (2 mL) ground cumin
  • ¼ cup (60 mL) lemon juice
  • 1/2 cup peanut butter
  • 1/2 teaspoon salt
  • ¼ cup (60 mL) hot water

Course: side dish

Cuisine: Middle Eastern

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