Ingredients:
- 1 whole avocado (skin and seed removed)
- 4 Cloves garlic, chopped
- 2 cups baby kale (chopped)
- 2 tablespoons Olive oil
- ½ cup onions (chopped)
- 1 tsp oregano
- ½ tsp crushed pepper
- 2 whole persimmons (skin seeds removed)
- 1/2 teaspoon Salt
- 4 cups vegetable stock
Course: soup