Ingredients:
- 1 ¼ cups almond milk
- 1 tablespoon baking soda
- 1 teaspoon cinnamon
- ½ tablespoon flaxseed
- ¼ cup maple syrup
- ¼ cup oat flour
- 1 tablespoon oil
- ¼ to 1/3 cup raspberry jam, for swirling
- ¼ cup rolled oats, optional
- ½ teaspoon salt
- 1.5 tablespoons turbinado sugar
- 2 teaspoons vanilla
- ¼ cup walnuts, crushed
Course: side dish