Moist Zucchini Pineapple Sweetbread

Ingredients:

• 1/4 teaspoon baking powder
• 1 can (8 oz) crushed pineapple, drained
• 1 1/2 teaspoons cinnamon
• 1 cup chopped dates
• 3 eggs
• 3/4 teaspoon nutmeg
• 1 cup chopped nuts (or may substitute raisins)
• 1 cup oil
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 2 cups sugar (I used part brown and part white granulated sugar)
• 3 cups flour (I used part white whole wheat and part 2 teaspoons baking soda
• 2 cups shredded zucchini

Course: side dish

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