Blueberry Overload Muffins

Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• cup canola oil
• 1 egg
• cup milk
• 1 cup fresh blueberries
• 1/2 cup sugar
• cup all-purpose flour
• 1/4 cup unsalted butter, cubed
• 1 1/2 teaspoons cinnamon

Course: morning meal,brunch,breakfast

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