Ingredients:
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1 teaspoon cinnamon
- 1 tablespoon curry powder
- 1 teaspoon fennel
- 2 clove Garlic, finely minced
- 1 teaspoon ginger root, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon mustard seed
- 1 cup red split lentils (Masoor Dal)
- 1 tablespoon salt
- 1/4 cup tomato puree
- 2 large red tomatoes, chopped
- 1 tablespoon vegetable oil
- 1 large yellow onion, diced
Course: side dish
Cuisine: Indian,Asian