Roasted Cauliflower and Leek Soup

Ingredients:

• 1 medium Head Cauliflower (roughly chopped)
• 2 Leeks, White and Light Green Part Only (cut into half lengthwise)
• 6 Cloves Garlic
• 2 tablespoons Olive Oil
• 2 Cans Chicken Broth*
• Kosher Salt
• Fresh Ground Black Pepper

Course: soup

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